Munger perfected the Marketmore (and many other incredible vegetable varieties). Henry Munger, it was hailed as a breeding breakthrough for cucumbers. The original Marketmore cucumber was developed at Cornell University in 1968 by Dr. ![]() Dark green with thick protective skin, a perfect choice for market gardening as the rugged little fruit stand up well to shipping but still have the high quality of flavor and texture that grocery store cukes simply can’t match! Fruit averages 8-9 inches long, perfect for slicing. Marketmore ‘76 is possibly one of the most recognizable heirlooms, and rightfully so, decades after its initial introduction, this delicious refreshing cuke still boasts impressive disease and pest resistance. Marketmore ‘76 is a name that is synonymous with vigor and productivity. One of our all-time favorite garden crops!ħ0 days. ![]() The flesh is citrusy and adds a real zip to salads! Fantastic for kids’ gardens. ![]() The tasty fruit is low in cucurbitacin, that naturally occurring cucumber chemical that accounts for a slightly bitter taste. The lemon cucumber originated in the late 19th century and was introduced to the U.S. Alas, the lemon cuke is a true cucumber, a result of naturally selecting for round, yellow fruit. The huckster claimed that he had plucked an orange blossom from his daughter’s bridal bouquet (orange blossoms were a popular bridal flower in those days) and used it to pollinate a cucumber plant! These “true lemon cucumber” seeds were sold at a bargain price of $1 per seed! Indeed, the lemon cucumber is a pretty convincing fake, with round, lemon-yellow fruit and a swollen blossom end, just like a real lemon. The shape, size, and color of a lemon, but with super-sweet flavor! This cucumber was famously peddled by one snake oil salesman as a genuine cross between an orange and a green cucumber. The cooling effect is said to soothe heat-related ailments and even heat-induced bouts of anger! A favorite in our trials we just love the flavor and gemstone-colored flesh! Try growing this variety in a greenhouse without pollinators! The result is a tender and delectable burpless fruit without seeds.Ħ0 days. In Chinese medicine the cucumber is used as a natural refrigerant in the intense heat of summer. The long, slender, thin-skinned fruit will develop without pollination, making a seedless and burpless cuke. This variety is an homage to those many years of natural breeding. Cucumbers have long been selected and perfected in China for sweet, nutty gourmet flavor. The crop is believed to have been brought from western China to the east during the Han dynasty in 216. A popular cucumber from northern China, these grow well both in the garden or in the greenhouse. Stunning jade flesh and unmatched sweet flavor make this a superb snacking cucumber. Harvest frequently to maintain production. Some afternoon shade is beneficial in hottest summer weather. Growing Tips: Needs abundant soil moisture and rich soil. ![]() They withstand drought, moisture and attack of fungoid disease to a remarkable degree.” said: “Hardiness and prolific bearing character are meritorious features of Japanese varieties of cucumber. The long, slender 8-inch fruit is bitter free and super sweet with inconspicuous seeds, making it a perfect marketing cucumber with flavor that stands out from the rest! The 1939 seed catalog of Tanaka & Co. Known in the southern islands of Japan, the seeds have been preserved over generations by an old family in Beppu City on Kyushu Island. Exceptionally sweet, tender, and above all, hardy! Aonaga Jibai is one of our finds from a recent seed saving expedition to Japan.
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